CafExporto continue to expand their operation, including coffees from talented producers across Ecuador, those who have great potential to produce high-end speciality lots, but haven’t had access to the market for them. During their travels in Ecuador, the CafExporto team have been shocked by the incredible quality of lots they found being sold into the national market, losing transparency and denying the producer any chance of adding value to their work. Guillermo Lomas has only been growing coffee for 9 years, having previously only grown corn and beans on his farm just outside the town of Nanegal, in the Pinchincha region.
